In September last year we had been brewing for six months. Me and Simon had been building the nano brew space for about six months before we began brewing and we both work full-time alongside HUSH. The routine of the nano was good, but while we were having fun, we were finding that we were working hard each weekend to brew only a small amount of beer. Because of the enthusiasm of all the people who were drinking our beers, we were often in the position of being asked about b

It's hard to think its only been six months since we released our first beers. There were a good six months of hard work before that getting our tiny brewing space ready. Before our first release on a rainy Thursday in the beer garden of The Salty Dog, we were so nervous. We'd been working towards that moment for longer than just the time to build the nano-brewery. Me and Simon have both separately, and then together, dreamed of opening a brewery. We knew what we wanted to ac